Wednesday, March 14, 2012

Chicken Tacos

3-4 chicken breasts, cooked and shredded
1 pkg taco seasoning mix
1 1/2 cups salsa or picante sauce
10-12 7-inch flour tortillas
1 cup shredded cheddar cheese
Additional toppings such as shredded lettuce, diced tomatoes, sliced black olives, and sour cream

Combine salsa and taco seasoning in a saucepan.  Add the chicken.  Let simmer about five minutes.  Meanwhile prepare toppings for tacos.  Just before serving, heat flour tortillas.  Spoon 1/2 cup chicken filling into each tortilla and sprinkle with cheese.  Add additional toppings and enjoy.